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ITS » Undergraduate Theses » Teknik Industri - Ekstensi
Posted by dee@its.ac.id at 07/07/2010 10:39:04  •  3454 Views


PERENCANAAN PERSEDIAAN BAHAN BAKU UNTUK PRODUKSI MAKANAN TERNAK (STUDI KASUS DI PT.WIRIFA SAKTI SURABAYA)

Created by :
HADI, DICKY SAMANTHA ( 2599109020 )



SubjectInventory control
Alt. Subject Inventory control
KeywordMRP (Material Requirement Planning)
metode Ss Policy
metode Silver Meal
Total inventory Cost

Description:

Suatu industri yang bergerak di bidang manufaktur dituntut untuk menyediakan segala sesuatunya dengan cepat dan akurat termasuk dalam hal ini penyediaan bahan baku. Proses pengadaan bahan baku dan ketersediaannya sangat menunjang kelancaran proses produksi. Bila proses pengadaan bahan baku terganggu maka dikhawatirkan akan menghambat kelancaran proses produksi yang akan berdampak pada keterlambatan jadwal produksi sehingga menimbulkan kerugian dalam hal waktu, biaya dan lain-lain. Untuk itu diperlukan metode pengendalian dan perencanaan persediaan yang paling sesuai dalam meminimalkan biaya yang digunakan oleh perusahaan. Sedangkan pada PT. Wirifa Sakti selama ini belum ada metode yang baku dalam melakukan perencanaan, analisa dan pengendalian persediaan bahan bakunya. Penelitian ini bertujuan untuk membuat peramalan kebutuhan bahan baku, membuat rencana persediaan dan pengendalian bahan baku untuk produksi makanan ternak dan juga meminimalkan total inventory cost. Penelitian ini mengaplikasikan metode Ss Policy dan metode Silver Meal untuk mencari total inventory cost yang paling kecil, Dengan perencanaan dan pengendalian persediaan yang baik maka diharapkan dapat menghindari keterlambatan supply produk ke pelanggan. Dan basil perbandingan kedua metode tersebut didapat basil bahwa total inventory cost untuk metode Ss policy adalah sebesar Rp 11.418.714.996. Sedangkan metode Silver Meal menghasilkan total inventory cost yang lebih kecil yaitu sebesar Rp 8.611.548.584.


Alt. Description

Manufacturing company has to supply everything quickly and just in the right time. Including in this case is the replenishment of raw material. The replenishment and available of raw material can support the production process fluently. If the supply of raw material was disturb, it could make the delay of production process. It also can influence the production schedule and become the cause of loss in time, cost etc. That's why company needs to consider the methods of planning and inventory control which is match and also can reduce the inventory cost. In this case, PT. Wirifa Sakti has not had the right method to make an analyze, planning and inventory control for the raw material which can support the animal feedmill production. The purpose of this research are making a forecasting of raw material, making a raw material planning and inventory control for the production of animal feedmill and also minimize total inventory cost. This paper applied the Ss policy and Silver Meal method to get the smallest total inventory cost. This research expectation is making the good replenishment, planning and inventory control that can reduce the delay of product supply for the customer and minimize the total inventory cost. From the comparison of those methods, it can get the result that Ss Policy method make the total inventory cost reach Rp 11.418.714.996. Otherwise, the Silver method can make the cost smaller and reach Rp 8.611.548.584.

Contributor:
  1. Dr.Ir.SUPARNO,MSIE
Date Create:07/07/2010
Type:Text
Format:pdf.
Language:Indonesian
Identifier:ITS-Undergraduate-3100005022052
Collection ID:3100005022052
Call Number:RSI 658.787 Had p


Source :
Undergraduate Thesis, Industrial Engineering, RSI 658.787 Had p, 2005

Coverage :
ITS Community

Rights :
Copyright @2005 by ITS Library. This publication is protected by copyright and permission should be obtained from the ITS Library prior to any prohibited reproduction, storage in a retrievel system, or transmission in any form or by any means, electronic, mechanical, photocopying, recording, or likewise. For information regarding permission(s), write to ITS Library


Publication URL :
http://digilib.its.ac.id/perencanaan-persediaan-bahan-baku-untuk-produksi-makanan-ternak-studi-kasus-di-ptwirifa-sakti-surabaya-12012.html




[ Free Download - Free for All ]

  1.  ITS-Undergraduate-12012-2599109020-Cover_id.pdf - 59 KB
  2.  ITS-Undergraduate-12012-2599109020-Approval_Sheet.pdf - 17 KB
  3.  ITS-Undergraduate-12012-2599109020-Abstract_id.pdf - 54 KB
  4.  ITS-Undergraduate-12012-2599109020-Abstract_en.pdf - 55 KB
  5.  ITS-Undergraduate-12012-2599109020-Preface.pdf - 60 KB
  6.  ITS-Undergraduate-12012-2599109020-Table_of_content.pdf - 65 KB
  7.  ITS-Undergraduate-12012-2599109020-Illustrations.pdf - 25 KB
  8.  ITS-Undergraduate-12012-2599109020-Tables.pdf - 39 KB
  9.  ITS-Undergraduate-12012-2599109020-Enclosures.pdf - 12 KB
  10.  ITS-Undergraduate-12012-2599109020-Chapter1.pdf - 214 KB
  11.  ITS-Undergraduate-12012-2599109020-Conclusion.pdf - 73 KB
  12.  ITS-Undergraduate-12012-2599109020-Bibliography.pdf - 22 KB

[ FullText Content - Please, register first ]

  1. ITS-Undergraduate-12012-2599109020-Chapter2.pdf - 447 KB
  2. ITS-Undergraduate-12012-2599109020-Chapter3.pdf - 137 KB
  3. ITS-Undergraduate-12012-2599109020-Chapter4.pdf - 1548 KB
  4. ITS-Undergraduate-12012-2599109020-Chapter5.pdf - 1060 KB
  5. ITS-Undergraduate-12012-2599109020-Enclosure1.pdf - 1977 KB
  6. ITS-Undergraduate-12012-2599109020-Enclosure2.pdf - 1917 KB
  7. ITS-Undergraduate-12012-2599109020-Enclosure3.pdf - 1288 KB
  8. ITS-Undergraduate-12012-2599109020-Enclosure4.pdf - 941 KB



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