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ITS » Undergraduate Theses » Teknik Geodesi / Teknik Geomatika
Posted by aguss at 24/12/2009 09:08:57  •  5668 Views


PEMBUATAN SISTEM INFORMASI KULINER BERBASIS SISTEM INFORMASI GEOGRAFIS STUDI KASUS KOTA SURABAYA TIMUR

CREATING CULINARY INFORMATION SYSTEM BASED ON GEOGRAPHIC INFORMATION SYSTEM East Surabaya City Case Study

Author :
MUHAMMAD ZIQOV CARAMANLYS 




ABSTRAK

Surabaya sebagai kota terbesar ke-2 di Indonesia memiliki keanekaragaman corak dan budaya termasuk keanekaragaman kuliner. Tetapi keragaman kuliner yang ada tersebut tidak didukung dengan adanya sarana informasi yang lengkap. Tugas akhir ini bertujuan untuk merancang dan membuat sistem informasi kulinrer yang bisa menjadi alternatif dalam menyediakan informasi mengenai kulilari Surabaya beserta informasi pelengkapnya. Pembuatan sistem ini diawali dengan pembuatan database beserta interface menggunakan Microsoft SQL Server 2000 dan Microsoft Visual Basic 6.0. Terakhir melakukan uji coba terhadap aplikasi yang telah dibuat dengan tujuan mengetahui kebenaran hasil dari pemrosesan data serta melakukan analisa mayoritas kuliner Surabaya beserta persebarannya. Hasil tugas akhir ini berupa program aplikasi sistem informasi kuliner yang memiliki kemampuan 1 menampilkan lokasi mengenai tempat keliner dan fasilitas pendukung dalam bentuk teks dan gambar. 2 pencarian obyek kuliner melalui kata kunci dan 3 menyediakan layout peta dalam bentuk digital.


ABSTRACT

Surabaya as the biggest second city in Indonesia has variety of characteristic and culture include culinary variation. But thats culinary variation doesnt support with a comlpete information. This final project purpose of designing and creating culinary information system that can be an alternative on serving about Surabaya Culinary with its complement information. Creating this system started with creating database and interface use Microsoft SQL Sever 2000 and Microsoft Visual Basic 6.0. The last are make some trial for the aplication made to know the truth about the result from data processing and analyze the Surabaya major culinary and its spreading. The result of this final project is culinary information system application program which the abilities are 1 show the location of culinary place and its complement facilities on text and picture form. 2 culinary object searching by key word 3 provide map layout on digital form



KeywordsMic SQL Server 2000 ; Mic Visual Basic 60 ; Sistem Informasi Geografis (SIG); Kuliner Surabaya
 
Subject:  Sistem informasi geografis
Contributor
  1. Prof. Dr. Ir. Bangun MS, DEA. DESS.
Date Create: 24/12/2009
Type: Text
Format: pdf
Language: Indonesian
Identifier: ITS-Undergraduate-3100009034741
Collection ID: 3100009034741
Call Number: RSG 025.069 1 Car p


Source
Undergraduate Theses, Geomatic Engineering, RSG 025.069 1 Car p,

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Copyright @2009 by ITS Library. This publication is protected by copyright and permission should be obtained from the ITS Library prior to any prohibited reproduction, storage in a retrievel system, or transmission in any form or by any means, electronic, mechanical, photocopying, recording, or likewise. For information regarding permission(s), write to ITS Library




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ITS-Undergraduate-3100009034741-6513.pdf




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