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ITS » Undergraduate Theses » Teknik Material
Posted by dee@its.ac.id at 18/01/2012 13:17:45  •  38 Views

ANALISA PENAMBAHAN SIRIP (L DAN U) SERTA ALAS BERSIRIP (L DAN U) PADA COOKING VESSEL BAJA AISI 304 TERHADAP EFISIENSI TERMAL DAN TINGKAT KONSUMSI BAHAN BAKAR LPG

ANALYSIS OF THE ADDITION OF FINS (L AND U) AND FINNED MAT (L AND U) IN AISI 304 STEEL COOKING VESSEL TO THE THERMAL EFFICIENCY AND THE FUEL COMSUMPTION RATE OF LPG GAS

Created by :
BRAND ( 2707100056 )



SubjectTransmisi panas
Alt. Subject Heat exchangers
KeywordSirip
Laju perpindahan panas
Efisiensi termal

[ Description ]

Peningkatan efisiensi termal pada peralatan masak khusunya panci (cooking vessel) dapat mengurangi pemakaian bahan bakar gas LPG. Hal ini disebabkan karena waktu yang dibutuhkan untuk memasak lebih cepat. Oleh karena itu dilakukan modifikasi cooking vessel dengan menambahkan fin atau sirip pada bagian luar bawah permukan cooking vessel agar luas permukaan bawah cooking vessel bertambah luas sehingga penyerapan panas dari kompor ke cooking vessel optimal. Terdapat 5 jenis cooking vessel yang terbuat dari baja AISI 304, yaitu cooking vessel tanpa sirip, cooking vessel bersirip L dan U serta cooking vessel beralaskan sirip L dan U. Masing-masing cooking vessel akan di uji coba dengan water heating test dan water boiling test. Water heating test dilakukan dengan memanaskan air hingga air tepat mendidih sedangkan boiling test dilakukan dengan memanaskan air hingga 30 menit. Data yang diperoleh dari water heating test dan boiling test menunjukkan bahwa performa terbaik pada cooking vessel bersirip U, dimana nilai efisiensi termal sebesar 20,62% dan konsumsi gas LPG sebesar 0,06 lt.


Alt. Description

Increasing of thermal eficiency in the cookware especially cooking vessel can reduce consumption of LPG because time for cook faster. So that modification is needed by adding fins under surface of cooking vessel in order that the surface area increase so the absorption of thermal from stove to cooking vessel became optimum. There are five types of cooking vessel from stainless steel type 304, which were cooking vessel without fins, with fin L and U, and conventional cooking vessel with finned round mat L and U. Cooking vessel were tested by using water heating and boiling test. Water heating test would be done until whereas boiling test be done during 30 minutes. From the research, boiling test indicate that finned cooking vessel type U got the best performance of all, 20,62 % thermal eficiency and consumption of LPG was 0,06 lt. And the conclusion was more increasing surface area the thermal conductivity will also high.

Contributor:
  1. Ir. Sadino, MT
  2. Dr. Widyastuti, ST., MT
Date Create:27/07/2011
Type:Text
Format:pdf
Language:Indonesian
Identifier:ITS-Undergraduate-3100011045178
Collection ID:3100011045178
Call Number:RSMt 621.402 5 Bra a


Source :
Undergraduate Thesis of Material and Metallurgy Engineering, RSMt 621.402 5 Bra a, 2011

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Copyright @2011 by ITS Library. This publication is protected by copyright and per obtained from the ITS Library prior to any prohibited reproduction, storage in a re transmission in any form or by any means, electronic, mechanical, photocopying, reco For information regarding permission(s), write to ITS Library

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  1.  ITS-Undergraduate-17359-analisa-penambahan-sirip-l-dan-u-serta-alas-bersirip-l-dan-u-pada-cooking-vessel-baja-aisi-304-terha.pdf - 22 KB pdf files
  2.  ITS-Undergraduate-17359-analysis-of-the-addition-of-fins-l-and-u-and-finned-mat-l-and-u-in-aisi-304-steel-cooking-vessel-to-.pdf - 21 KB pdf files
  3.  ITS-Undergraduate-17359-Approval_Sheet.pdf - 551 KB pdf files
  4.  ITS-Undergraduate-17359-Abstract_id.pdf - 186 KB pdf files
  5.  ITS-Undergraduate-17359-Abstract_en.pdf - 186 KB pdf files
  6.  ITS-Undergraduate-17359-Preface.pdf - 187 KB pdf files
  7.  ITS-Undergraduate-17359-Table_of_Content.pdf - 372 KB pdf files
  8.  ITS-Undergraduate-17359-Tables.pdf - 200 KB pdf files
  9.  ITS-Undergraduate-17359-Illustrations.pdf - 379 KB pdf files
  10.  ITS-Undergraduate-17359-Bibliography.pdf - 359 KB pdf files
  11.  ITS-Undergraduate-17359-Biography.pdf - 195 KB pdf files
  12.  ITS-Undergraduate-17359-Chapter1-713084.pdf - 696 KB pdf files
  13.  ITS-Undergraduate-17359-Conclusion-373975.pdf - 365 KB pdf files
  14.  ITS-Undergraduate-17359-Paper-1271572.pdf - 1242 KB pdf files
  15.  ITS-Undergraduate-17359-Presentation-1147108.pdf - 1120 KB pdf files

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  1. ITS-Undergraduate-17359-Chapter2-366302.pdf - 358 KB pdf files
  2. ITS-Undergraduate-17359-Chapter3-1928859.pdf - 1884 KB pdf files
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  4. ITS-Undergraduate-17359-Enclosure-381041.pdf - 372 KB pdf files


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Efisiensi , Efisiensi termal , Laju , Laju perpindahan panas , Sirip , panas , perpindahan , termal




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