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ITS » Paper and Presentation » Statistika - D3
Posted by fandikaaqsa@its.ac.id at 28/03/2016 09:29:40  •  1390 Views


CLASSIFICATION OF PROVINCES IN INDONESIA BY AGRICULTURAL AND LIVESTOCK PRODUCTION TO SUPPORT THE NATIONAL FOOD SECURITY

PENGELOMPOKAN PROPINSI DI INDONESIA BERDASARKAN HASIL PRODUKSI PERTANIAN DAN PETERNAKAN UNTUK MENDUKUNG KETAHANAN PANGAN NASIONAL

Author :
M. ALFIN FANANDRI ( 1310030045 )




ABSTRAK

Ketahanan pangan adalah salah satu indikator kemajuan suatu negara. Dalam laporan Food Security and Vulnerability Atlas FSVA 2009 atau Peta Ketahanan dan Kerentanan Pangan Indonesia tahun 2009 menyatakan masih ada sekitar 100 kabupaten di Indonesia yang dalam status rawan pangan. Oleh karena akan dilakukan pengelompokan propinsi di Indonesia dan faktor-faktor penyebab terbentuknya kelompok tersebut dengan metode analisis faktor factor analysis agar produksi pertanian dan peternakan bisa terorganisir dengan jelas sehingga mendukung terciptanya Indonesia yang memiliki ketahanan pangan yang baik. Berdasarkan proses analisis didapat 4 kelompok wilayah atau propinsi di Indonesia dengan perbedaan hasil produksi padi jagung kedelai ketela pohon telur dan daging. Kelompok pertama adalah propinsi Jawa Timur dan Jawa Tengah kelompok kedua adalah propinsi Jawa Barat kelompok ketiga adalah propinsi Lampung dan kelompok keempat adalah propinsi-propinsi sisanya.


ABSTRACT

Food security is one of the indicator of a country s progress. In the report of the Food Security and Vulnerability Atlas FSVA 2009 or Map of Food Security and Vulnerability in year 2009 stating that there are about 100 districts in Indonesia that currently in the food insecurity status. Therefore will be performed grouping of province in Indonesia and the factors that cause the formation of the group with factor analysis method so that the agricultural and livestock production can be organized clearly to create a condition of Indonesia with a good food security status. Based on the analysis obtained four groups of province in Indonesia with differences in total production of rice maize soybean cassava eggs and meat. The first group is the province of East Java and Central Java the second group is the province of West Java the third group is the province of Lampung. And the fourth group is the remaining provinces.



KeywordsFactor Analysis; Factor Score; Principal Component Analysis; Ketahanan Pangan; Food Security and Vulnerability Atlas
 
Subject:  Statistik
Contributor
  1. Dr. Brodjol Sutijo Suprih Ulama, M.Si
Date Create: 28/03/2016
Type: Text
Format: PDF
Language: Indonesian
Identifier: ITS-paper-13121150008708
Collection ID: 13121150008708
Call Number: RSSt 519.536 Fan p


Source
Paper and Presentations of Statistics, RSSt 519.536 Fan p, 2014

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Copyright @2016 by ITS Library. This publication is protected by copyright and per obtained from the ITS Library prior to any prohibited reproduction, storage in a re transmission in any form or by any means, electronic, mechanical, photocopying, reco For information regarding permission(s), write to ITS Library




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  1.  ITS-paper-40933-1310030045-Presentation.pdf - 2449 KB




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