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ITS » Paper and Presentation » Biologi
Posted by anisw@its.ac.id at 23/05/2016 08:52:12  •  971 Views


THE TEST EFFECT OF ENZYME ADDITION TO THE COMMERCIAL FEED FISH ON NILE TILAPIAS OREOCHROMIS NILOTICUS GROWTH PERFORMANCE

PENGARUH PENAMBAHAN ENZIM PADA PAKAN IKAN TERHADAP PERTUMBUHAN IKAN NILA Oreochromis niloticus

Author :
ARAFAT, MUHAMMAD YASIR ( 1510100702 )




ABSTRAK

Ikan Nila Oreochromis niloticus memiliki kandungan protein sangat tinggi. Pakan ikan buatan atau pelet merupakan campuran beberapa bahan organik yang tidak mudah diserap oleh ikan Nila sebab tidak memiliki lambung. Oleh karena itu pada penelitian ini ditambahkan EZplus pada pakan ikan suatu enzim kompleks yang mengandung protease lipase amilase pepsin tripsin dan kemotripsin pada pakan ikan untuk memaksimalkan proses pencernaan. Ikan Nila berukuran panjang standar 3 cm hingga 4 cm dipelihara di dalam akuarium dengan kerapatan 150 ekorm3. Perlakuan mengombinasikan dua jenis pakan dengan kandungan protein yang berbeda 26 dan 32 protein dengan penambahan enzim pada pakan dengan dosis 0 gkg 025 gkg dan 05 gkg. Hasilnya Berdasarkan analysis of variance ANOVA pada taraf 95 dan BNT Beda Nyata Terkecil 5 nilai p005 yang berarti Enzim tidak berpengaruh terhadap pertumbuhan ikan Nila karena terdapat perlambatan pertumbuhan ikan Nila yang signifikan pada perlakuan pemberian pakan yang mengandung protein 32 yang ditambah enzim pada dosis 05 gKg.


ABSTRACT

Tilapia Oreochromis niloticus has a very high protein content. Artificial fish feed or pellets is a mixture of several organic materials that are not easily absorbed by the tilapia because it does not have the stomach. Therefore in this study added EZplus in fish feed an enzyme complex containing protease lipase amylase pepsin trypsin and kemotripsin the fish feed to maximize the digestive process. Tilapia measuring 3 cm to 4 cm is maintained in an aquarium with a density of 150 fishm3. The treatment combines two types of feed with different protein content 26 and 32 protein with the addition of enzymes in feed at a dose of 0 g kg 025 gkg and 05 gkg. The result Based on analysis of variance ANOVA on the level of 95 and LSD Least Significant Difference 5 of the value of p 0.05 which means the enzyme does not affect the growth of tilapia because there is a slowdown in the growth of tilapia were significant at the feeding treatment containing 32 protein plus enzyme at a dose of 0.5 gkg.



KeywordsPertumbuhan; Ikan Nila; Protein; Enzim
 
Subject:  None
Contributor
  1. Nurlita Abdulgani
  2. Rendro Dwi Devianto
Date Create: 22/01/2015
Type: Text
Format: pdf
Language: Indonesian
Identifier: ITS-paper-15121160008978
Collection ID: 15121160008978
Call Number: RSBi 547.758 Ara p


Source
Paper and Presentations, Biology, RSBi 547.758 Ara p, 2015

Coverage
ITS Community




[ Download - Open Access ]

  1.  ITS-paper-41585-1510100702-Paper.pdf - 702 KB
  2.  ITS-paper-41585-1510100702-Presentation.pdf - 1815 KB




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