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ITS » Paper and Presentation » Teknik Industri
Posted by tondoindra@gmail.com at 26/02/2016 09:58:06  •  1435 Views


BEVERAGE PRODUCTION QUALITY IMPROVEMENT APPROACH METHOD APPLE CIDER WITH SEVEN TOOLS in PT.X BATU

Author :
MAHARDHIKA, HERU BAGUS ( 2508100081 )




ABSTRAK

Studi ini bertujuan untuk meningkatkan kualitas produksi minuman sari apel yang cacat yang terjadi di perusahaan PT.X Batu. Metode yang digunakan adalah metode statistik dan alat pengendalian kualitas yaitu seven tools. Alat statistik yang digunakan dalam penelitian ini adalah Stratified sampling Check Sheet Histogram Scatter Diagram Control Chart Diagram Pareto Diagram sebab akibat dan RCA Root Cause Analysis Berdasarkan hasil peneletian di metode Control Chart rata-rata hasil prosentase cacat selama 12 periode yaitu sebesar 56.Hal ini menunjukkan bahwa kecacatan produksi melebihi batas toleransi yang ditentukan oleh manajemen PT.X sebesar 3. Berdasarkan Histogram cacat yang paling sering terjadi adalah gelas pesok sebesar 419 unit gelas gelembung sebesar 354 unit gelas tutup tidak rapat sebesar 336 unit dan gelas bocor sebesar 246 unit. Berdasarkan diagram Pareto perbaikan prioritas yang perlu dilakukan adalah untuk jenis cacat yang dominan yaitu gelas pesok 31 gelas gelembung 26 dan gelas tutup tidak rapat 25. Berdasarkan scatter diagram menunjukkan korelasi positif antara persentase kecacatan dan jumlah produksi. Berdasarkan analisa sebab dan akibat diagram menyebabkan cacat yang berasal dari manusia mesin produksi metode material dan lingkungan itu sendiri. Sehingga perusahaan dapat melakukan pencegahan dan perbaikan untuk meminimalkan cacat dan meningkatkan kualitas produk.


ABSTRACT

This study aims to improve the quality of apple cider beverage production defects that occur in the company PT.X Batu. The method used is the stastitical methods and tools are seven tools of quality control. Stastitical tools used in this study are Stratified sampling Check Sheet Histogram Scatter Diagram Control Chart Pareto diagram Cause and effect diagram and RCA root cause analysis. Based on the results of intensive search in the Control Chart method averages the percentage of disability for 12 periods is equal to 56. This suggests that the defect production exceeds the tolerance limits set by management PT.X of 3. Based on the histogram the most common defect is a dented cups by 419 units 354 units of bubbles cups lid is no tight cups at 336 units and leaked cups by 246 units. Based on pareto diagram repair priority needs to be done is for the dominant defect type is dented cups 31 bubbles cups 26 and lid is no tight cups 25. Based on the scatter diagram shows a positive correlation between the percentage of disability and the amount of production. Based on the analysis of cause and effect diagram cause defects problem from the human machine production methods materials and the environment itself. So the company can do to prevent and repair to minimize defects and improve product quality.



KeywordsSeven Tools, , Root Cause Analysis, dan Improvement.
 
Subject:  pengendali kualitas
Contributor
  1. H. HARI SUPRIYANTO, Ir., MSIE
Date Create: 26/02/2016
Type: Text
Format: PDF
Language: Indonesian
Identifier: ITS-paper-25121150008473
Collection ID: 25121150008473
Call Number: RSI 658.562 Mah p


Source
Paper And Presentation Of Industrial Engineering RSI 658.562 Mah p, 2016

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