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ITS » Paper and Presentation » Teknik Industri
Posted by tondoindra@gmail.com at 14/03/2016 11:35:42  •  2347 Views


PERBAIKAN RANTAI PASOK DENGAN METODE VALUE CHAIN ANALYSIS PADA RANTAI PASOK KOPI

Author :
PRIHADIANTO, RAHADITYA DIMAS ( 2510100061 )




ABSTRAK

Sektor pertanian hingga saat ini masih memberikan sumbangan cukup besar untuk PDB Indonesia. Namun fakta menunjukkan bahwa post harvest waste dari produk agrikultur dapat mencapai 20-60 dari total produksi. Artinya dengan waste hingga mencapai 60 dapat menyebabkan target produksi tidak terpenuhi. Sehingga diperlukan perbaikan pada inbound supply chain untuk dapat menanggulangi waste yang terjadi. Subsektor tanaman perkebunan menjadi hal yang menarik untuk dibahas angka ekspor yang mulai menunjukkan trend positif tahun-tahun belakangan ini namun angka produksi menunjukkan trend negatif. Penelitian ini akan mencoba melihat waste yang terjadi di Food Supply Chain Kopi menggunakan metode Value Chain Analysis dengan memperhatikan indikator kinerja yang kritis. Pada Metode Value Chain Analysis akan digambarkan Current State Value Stream Mapping CSM dan dilakukan eliminasi waste yang ditangkap dari peta CSM tersebut dan dilanjtkan dengan penggambaran Future State Value Stream Mapping FSM. Analisis juga dilanjutkan dengan analisis Benefit Cost Ratio untuk mengetahui seberapa besar benefit yang diperoleh bila melakukan rekomendasi untuk eliminasi waste yang ditangkap dalam rantai pasok yang dilakukan.


ABSTRACT

Agricultural sector still provide sufficiently big for gross domestic bruto in Indonesia. In fact data shows that post-harvest waste happened in Agricultural Supply Chain affect 20-60 from total production. Therefore redesigning the supply chain is needed to fix waste happened in certain sector on agricultural supply chain. Coffee Plantation subsector is interesting to be elaborated because of export number raising. Nevertheless the raising of export number is doesnt followed by the raising number of production that can be hypothesized caused post harvest waste. This study try to elaborate the waste using Value Chain Analysis Method with combination of critical performance indicator. Value Chain Analysis will maps the Current State Value Stream Mapping CSM and trace the waste and then eliminate it. It is continued by mapping of Future State Value Stream Mapping FSM. Analyzing supply chain is using Benefit Cost Ratio in order to know how much benefit will be get than the cost will be taken out to do the recomendation of fixing the supply chain.



KeywordsFood Supply chain Management(FSCM), Value Chain Analysis, Value Stream Mapping, Indikator Kinerja, Benefit Cost Ratio
 
Subject:  Perbaikan
Contributor
  1. Iwan Vanany, S.T, M.T, Ph.D
Date Create: 14/03/2016
Type: Text
Format: PDF
Language: Indonesian
Identifier: ITS-paper-25121150008646
Collection ID: 25121150008646
Call Number: RSI 658.155 2 Pri p


Source
Paper And Presentation Of Industrial Engineering RSI 658.155 2 Pri p, 2016

Coverage
ITS Community

Rights
Copyright @2016 by ITS Library. This publication is protected by copyright and per obtained from the ITS Library prior to any prohibited reproduction, storage in a re transmission in any form or by any means, electronic, mechanical, photocopying, reco For information regarding permission(s), write to ITS Library




[ Download - Open Access ]

  1.  ITS-paper-40741-ITS-paper-40741-2510100061-paper.pdf - 503 KB
  2.  ITS-paper-40741-ITS-paper-40741-2510100061-presentation.pdf - 2413 KB




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