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ITS » Paper and Presentation » Teknik Informatika - S2
Posted by fandikaaqsa@its.ac.id at 17/06/2015 22:50:02  •  1358 Views


MANAJEMEN RANTAI PASOK UNTUK PENDUKUNG KEPUTUSAN DALAM RANGKA MENINGKATKAN KINERJA SISTEM DI INDUSTRI PERIKANAN

SUPPLY CHAIN MANAGEMENT FOR DECISION SUPPORT SYSTEM IN ORDER TO IMPROVE SYSTEM PERFORMANCE OF THE FISHERY INDUSTRY

Author :
DINATA, HENDRA ( 5112202012 )




ABSTRAK

Kebutuhan akan produk pangan oleh manusia terus meningkat seiring dengan terus bertambahnya jumlah populasi manusia di dunia. Kebutuhan akan pangan ini termasuk di dalamnya adalah produk perikanan sebab sejak lama manusia telah menjadikan ikan sebagai sumber kebutuhan akan nutrisi protein hewani. Sebagai perusahaan yang kegiatannya adalah untuk memenuhi kebutuhan akan produk makanan dengan bahan baku ikan maka perusahaan PT. XYZ harus benar-benar memperhatikan manajemen rantai pasok yang ada untuk meningkatkan kinerja perusahaan. Sebab manajemen rantai pasok itu sendiri sudah sejak lama disadari sebagai faktor penting untuk meraih keunggulan kompetitif. Dengan berperan sebagai perusahaan yang mengolah bahan baku menjadi barang jadi pada sektor industri pangan dalam sebuah jaringan rantai pasok PT. XYZ harus memperhatikan bagaimana sebaiknya rantai pasok yang ada dikelola. Pengelolaan rantai pasok di dalam penelitian ini difokuskan pada proses produksi. Pada penelitian ini dilakukan pembuatan model rantai pasok dari industri perikanan dengan menggunakan metode sistem dinamik. Dengan menggunakan sistem dinamik maka akan dapat dipahami struktur dan dinamika dari suatu sistem yang kompleks. Dari hasil penelitian yang dilakukan diketahui bahwa untuk meningkatkan kinerja sistem dari manajemen rantai pasok di industri perikanan dapat diawali dengan melakukan evaluasi sistem yang memperhatikan faktor kualitas keamanan dan ketahanan pangan serta efisiensi. Penelitian ini memberikan skenario yang mengusulkan pengadaan program pelatihan tenaga kerja perhitungan akan kebutuhan pasokan bahan baku ikan pemberian insentif pada tenaga kerja penerapan kontrol kualitas penerapan sistem FIFO untuk penyimpanan bahan baku integrasi informasi dengan para 3PL serta penambahan pasar baru untuk meningkatkan utilitas produksi.


ABSTRACT

Demand for food products by humans continues to increase along with the continued increase in the number of human population in the world. The need for food is included in the fishery because it is a product for a long time people have made the fish as a source of animal protein needs for nutrition. As a company whose activities are to meet the demand for food products with raw materials of fish then the company PT. XYZ should really pay attention to the existing supply chain management to improve the companys performance. Supply chain management itself has long been recognized as an important factor to gain competitive advantage. By acting as a company to process raw materials into finished goods in the food industry in a supply chain network PT. XYZ should consider how best to supply chains are managed. Supply chain management in this research is focused on the production process. In this research it has been modelled the supply chain of the fishing industry by using the method of System Dynamic. By using a System Dynamic it will be understood the structure and dynamics of a complex system. From the research conducted it is known that in order to improve the system performance of supply chain management in the fishing industry can be preceded by an evaluation system that takes into account the quality factor security and food sustainability and the efficiency. This study provides a scenario that suggested held workforce training programs the need for calculation of fish raw material supply the provision of incentives to the workforce the implementation of quality control application of FIFO system for the storage of raw materials the integration of information with the 3PL and the addition of new markets to increase the utility of the production.



KeywordsManajemen rantai pasok; Sistem dinamik; Simulasi; Industri perikanan
 
Subject:  Otomasi; Sistem informasi manajemen
Contributor
  1. Erma Suryani, S.T., M.T., Ph.D.
  2. Rully A. Hendrawan, S. Kom., M. Eng.
Date Create: 17/06/2015
Type: Text
Format: PDF
Language: Indonesian
Identifier: ITS-paper-51121150007673
Collection ID: 51121150007673
Call Number: RTIf 658.72 Din m


Source
Paper and Presentations of Informatics Engineering, RTIf 658.72 Din m, 2014

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Copyright @2015 by ITS Library. This publication is protected by copyright and per obtained from the ITS Library prior to any prohibited reproduction, storage in a re transmission in any form or by any means, electronic, mechanical, photocopying, reco For information regarding permission(s), write to ITS Library




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ITS-paper-51121150007673-37990.pdf




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