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ITS » Undergraduate Theses » Desain Produk Industri
Posted by dewi007 at 24/04/2009 11:39:50  •  2649 Views


DESAIN INTERIOR JELLYFISH DINING HALL YANG BERKONSEP ESTETIKA BATIK LAMONGAN DAN BERINOVASI RESTO GALERI UKM STUDI KASUS: TANJUNG KODOK BEACH RESORT

JELLYFISH DINING HALL INTERIOR DESIGN CONCEPT WITH AESTHETICA OF BATIK LAMONGAN AND RESTO GALLERY UKM INOVATION Case Study: Tanjung Kodok Beach Resort

Created by :
Arini, Novia 



Subjectdesain interior restauran
KeywordJellyfish Dining Hall
point of interest
elemen estetika

Description:

Jellyfish Dining Hall merupakan restoran yang bergerak didalam usaha akomodasi perhotelan (resort bintang 3-plus) yang berlokasi di Tanjung Kodok Beach Resort Lamongan. Berdiri pada tahun 2005 dengan konsep awal modern minimalis. Perusahaan ini mempunyai misi menjadikan jellyfish dining hall sebagai pilihan pertama untuk menikmati hidangan sekaligus menikmati suasana/ atmosphere alamiah di tepi laut Jawa. Dengan apresiasi besar dari pengunjung non lokal, dan dengan luasan ruang -/+ 400 m2, ruangan terasa sangat luas dan terlihat monoton. Atas latar belakang tersebut maka dibutuhkan point of interest pada desain interiornya, yaitu dengan menambahkan fungsi lain pada resto tersebut sebuah galeri yang memamerkan beberapa produk unggulan dari usaha kecil menengah yang menonjol di Lamongan. Dalam perencanaan desain berikut objek yang akan lebih membahas pada area dining sebagai satu ruang terpilih. Dengan konsepnya yang menonjolkan elemen estetika dari sebuah inspirasi batik Lamongan yang diaplikasikan dalam elemen furnitur, elemen dinding dan elemen dekorasi interior. Selain elemen estetis materi yang akan kaji lebih dalam adalah pencahayaan, pencahayaan difokuskan pada teknik pengaplikasian penggunaan pencahayaan dalam standardisasi sebuah restoran, galeri sebagai inovasinya dan pengaplikasian pencahayaan yang menimbulkan efek dramatis. Dengan menambahkan fungsi baru dan perubahan lay-out ruang diharapkan dapat meningkatkan kepuasan pengunjung dan efektivitas karyawan. Selain itu diharapkan supaya lebih menarik minat pengunjung untuk memilih jelly fish dining hall sebagai restoran yang memberikan pengalaman baru dengan mengemas konsep sebuah resto galeri dengan memadukan aspek alam, budaya, dan arsitektur yang bernuansa global tanpa meninggalkan lokalitas. Metode penelitian meliputi survey lapangan dan wawancara langsung kepada general manager, dan official restoran. Selain itu survey lapangan dan wawancara kepada pihak terkait juga dilakukan untuk memperoleh data dari usaha kecil menengah di Lamongan, metode ini untuk memperoleh data primer. Sedangkan studi pustaka dan pembanding dari internet, majalah, koran, dan brosur merupakan cara untuk memperoleh data sekunder. Pengolahan data primer dan sekunder dilanjutkan dengan menganalisa eksisting dan objek banding diantaranya menjelaskan kondisi awal dari restoran dan kondisi eksisting ditunjang dengan tampilan data kegiatan dan data kebutuhan ruang. Setelah menganalisa eksisting akan muncul beberapa pola pikir dalam pengembangan desain sehingga didapat konsep desain. Konsep yang diaplikasikan pada desain interior Jellyfish dining hall adalah interior sebuah restoran dengan atmosphere pantai yang berkonsep resto galeri UKM Lamongan dengan inspirasi dari unsur estetika batik Lamongan.


Alt. Description

Jellyfish Dining Hall is a restaurant that dealing with a hotel accommodation (3 star-plus resort) which located in Tanjung Kodok Beach Resort, Lamongan East Java. Established in 2005 with the modern minimalist first concept. This company have a mission to make Jellyfish Dining Hall as a first place choice to enjoyed food and feel the natural atmosphere of Java sea Coast. Due to the huge appreciation from local society, and space with about 400 m2, the room looked very wide and monotonous (lacking in variety). Because of this reason/motive, so the point of interest about interior design is very necessary with addition of another function to the restaurant, such as a gallery exhibited a few high quality home Industry product in Lamongan. Through this design planning, the object will be explored in dining area as a selected room. With a concept that present that present aesthetics element inspired from Lamongan Batik which application in furniture element, wall element and interior decoration besides material aesthetics element that will be studied more, another element is lighting, the lighting focused on used of application technique for a restaurant standartation, gallery as a inovation and lighting application can occurred dramatical effect with addition new function and lay-out room, will be expected can increase customer satisfactory and employee effectiveness. Beside expected can attract people to visit Jellyfish Dining Hall as a restaurant who give new experience and new concept, a resto gallery mixed with natural aspect, culture, and global architecture but it we can still feel locally atmosphere. Research method include field observation and direct interview with general manager, and official restaurant besides that, field observation and interview a group of people who concern is also important to obtained data from home industry in Lamongan, this method due to obtained primary data eventhough, literature and compared study from internet, magazine, newspaper, and brosur is a method to obtained secondary data. After processing these data, the next step is analising the existence of compared object, such as explained the previous condition of the restaurant and the existence condition supported by activity performance data and room requirement data after analized the existence, it will occur a few point of view in developing a design, so the design concept will accomplished. The applicated concept in Jellyfish Dining Hall interior design is a restaurant with beach atmosphere and Lamongan home Industry gallery concept inspired from the aesthetics of batik Lamongan.

Contributor:
  1. Mahendra Wardhana, ST. MT
Date Create:24/04/2009
Type:Text
Format:pdf.
Language:Indonesian
Identifier:ITS-Undergraduate-3100008033116
Collection ID:3100008033116
Call Number:RSDP 747.857 1 Ari d


Source :
Undergraduate theses of Industrial Product Design Engineering , RSDP 747.857 1 Ari d, 2008

Coverage :
ITS Community Only

Rights :
Copyright @2008 by ITS Library. This publication is protected by copyright and permission should be obtained from the ITS Library prior to any prohibited reproduction, storage in a retrievel system, or transmission in any form or by any means, electronic, mechanical, photocopying, recording, or likewise. For information regarding permission(s), write to ITS Library


Publication URL :
http://digilib.its.ac.id/desain-interior-jellyfish-dining-hall-yang-berkonsep-estetika-batik-lamongan-dan-berinovasi-resto-galeri-ukmstudi-kasus-tanjung-kodok-beach-resort-3896.html




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