EMAIL: PASSWORD:
Front Office
UPT. PERPUSTAKAAN
Institut Teknologi Sepuluh Nopember Surabaya


Kampus ITS Sukolilo - Surabaya 60111

Phone : 031-5921733 , 5923623
Fax : 031-5937774
E-mail : libits@its.ac.id
Website : http://library.its.ac.id

Support (Customer Service) :
timit_perpus@its.ac.id








Welcome..guys!

Have a problem with your access?
Please, contact our technical support below:
LIVE SUPPORT


Taufik Rachmanu


Moh. Fandika Aqsa


Tondo Indra Nyata


Ansi Aflacha Putri


Aprillia Tri Wulansari


Dewi Eka Agustina




! ATTENTION !

To facilitate the activation process, please fill out the member application form correctly and completely
Registration activation of our members will process up to max 24 hours (confirm by email). Please wait patiently

Still Confuse?
Please read our User Guide

Keyword
Mode
Expanded Search (for Free text search only)
 
OR You May Search Our Knowledges Using Google Customize Search :

Custom Search

ITS » Non Degree » Teknik Kimia D3
Posted by zamrud@its.ac.id at 31/01/2012 14:55:39  •  1296 Views


PABRIK MALTOSA DARI TEPUNG TAPIOKA DENGAN HIDROLISA ENZIM-ENZIM

MALTOSE PLANT FROM TAPIOCA FLOUR WITH ENZYMES HYDROLYSIS PROCESS

Created by :
Reza Kurnia Ardani ( 2308030029 )
Nanda Dwi Junaidi



SubjectEnzim
Alt. Subject Maltose Enzymes
Keywordmaltose
hydrolyzing enzymes
tapioca flour.

Description:

Maltosa merupakan salah satu gula alternatif yang berasal dari hidrolisa pati. Pabrik maltosa ini menggunakan bahan baku berupa tepung tapioka. Pabrik ini direncanakan berlokasi di Gunung Terang, Tulang Bawang, Lampung dan beroperasi secara semi batch selama 24 jam/hari dan 330 hari/tahun. Kapasitas produksi yang dihasilkan sebesar 60.000 ton/tahun dan pembuatan maltosa ini menggunakan proses hidrolisa enzim-enzim. Proses produksi Maltosa terdiri dari 3 tahap. Tahap pertama adalah proses gelatinasi tepung tapioka. Tahap kedua adalah hidrolisa pati menjadi dekstrin, maltosa, dan glukosa pada reaktor dekstrinasi oleh α-amilase pada suhu 95oC dan tekanan atmosferis selama 3 jam kemudian dekstrin diproses lebih lanjut di reaktor sakarifikasi oleh β-amilase, dan pullulanase mejadi maltosa pada suhu 65oC selama 48 jam. Setelah itu, larutan maltosa masuk tahap pemurnian melalui proses karbonisasi, filtrasi dan ion exchanger. Pada tahap akhir larutan maltose dipekatkan sampai 75% dalam triple effect evaporator. Untuk mencapai kapasitas produksi tersebut, digunakan bahan baku 5557,9 kg/jam. Kebutuhan air pada pabrik maltosa meliputi air sanitasi, air pendingin, air umpan boiler, dan air proses masing-masing sebesar 15,6255 m3/jam, 34,5435m3/jam, 232,296 m3/jam, dan 48,225 m3/jam.


Alt. Description

Maltose is a sugar alternative derived from starch hydrolysis. Maltose plant uses raw material in the form of tapioca flour. The plant is located in the Gunung Terang, Tulang Bawang, Lampung and operate semi-batch for 24 hour/day and 330 days/year. Production capacity is 60.000 tons/year and the manufacture process of enzymes hydrolysis to produces maltose. Maltose production process consists of three stages. The first stage is the gelatinization tapioca flour. The second stage is the hydrolysis of starch into dextrin, maltose, and glucose in the dextrination reactor with α-amylase at 95oC and atmospheric pressure for 3 hours and then dextrin further processing in the saccharification reactor by β-amylase, and pullulanase into maltose at 65oC for 48 hours. After that, maltose solution enter through the refining step of carbonization process, filtration and ion exchanger. The final stage maltose solution was concentrated to 75% in triple effect evaporator. To achieve production capacity, raw materials used 5557.9 kg/h. Maltose plant water needs, includes sanitary water, cooling water, boiler feed water and process water, each for 15 m3/hr.6255, 34.5435 m3/hr, 232.296 m3/hr, and 48.225 m3/hr.

Contributor:
  1. Ir. Budi Setiawan, MT
Date Create:02/08/2011
Type:Text
Format:pdf
Language:Indonesian
Identifier:ITS-NonDegree-3100012045525
Collection ID:3100012045525
Call Number:RSK 572.565 Jun p


Source :
Non Degree of Chemial Engineering, RSK 572.565 Jun p, 2011

Coverage :
ITS Community

Rights :
Copyright @2011 by ITS Library. This publication is protected by copyright and per obtained from the ITS Library prior to any prohibited reproduction, storage in a re transmission in any form or by any means, electronic, mechanical, photocopying, reco For information regarding permission(s), write to ITS Library


Publication URL :
http://digilib.its.ac.id/pabrik-maltosa-dari-tepung-tapioka-dengan-hidrolisa-enzimenzim-17545.html




[ Free Download - Free for All ]

  1.  ITS-NonDegree-17545-2308030029-Cover_id.pdf - 41 KB
  2.  ITS-NonDegree-17545-2308030029-Cover_en.pdf - 41 KB
  3.  ITS-NonDegree-17545-2308030029-Approval_Sheet.pdf - 365 KB
  4.  ITS-NonDegree-17545-2308030029-Abstract_id-.pdf - 188 KB
  5.  ITS-NonDegree-17545-2308030029-Abstract_en.pdf - 195 KB
  6.  ITS-NonDegree-17545-2308030029-Preface.pdf - 181 KB
  7.  ITS-NonDegree-17545-2308030029-Table_of_Content.pdf - 181 KB
  8.  ITS-NonDegree-17545-2308030029-Illustrations.pdf - 180 KB
  9.  ITS-NonDegree-17545-2308030029-Tables.pdf - 183 KB
  10.  ITS-NonDegree-17545-2308030029-Biography.pdf - 192 KB
  11.  ITS-NonDegree-17545-2308030029-Chapter1.pdf - 204 KB
  12.  ITS-NonDegree-17545-2308030029-Conclusion.pdf - 187 KB
  13.  ITS-NonDegree-17545-2308030029-Bibliography.pdf - 180 KB

[ FullText Content - Please, register first ]

  1. ITS-NonDegree-17545-2308030029-Chapter2.pdf - 209 KB
  2. ITS-NonDegree-17545-2308030029-Chapter3.pdf - 258 KB
  3. ITS-NonDegree-17545-2308030029-Chapter4.pdf - 189 KB
  4. ITS-NonDegree-17545-2308030029-Chapter5.pdf - 133 KB
  5. ITS-NonDegree-17545-2308030029-Chapter6.pdf - 158 KB
  6. ITS-NonDegree-17545-2308030029-Chapter7.pdf - 167 KB
  7. ITS-NonDegree-17545-2308030029-Chapter8.pdf - 123 KB
  8. ITS-NonDegree-17545-2308030029-Chapter9.pdf - 121 KB
  9. ITS-NonDegree-17545-2308030029-Enclosure.pdf - 213 KB



Give your Comment here...


 10 Similar Document...



 10 Related Document...






HELP US !
You can help us to define the exact keyword for this document by clicking the link below :

enzymes , flour. , hydrolyzing , hydrolyzing enzymes , maltose , tapioca , tapioca flour.



POLLING

Bagaimana pendapat Anda tentang layanan repository kami ?

Bagus Sekali
Baik
Biasa
Jelek
Mengecewakan




53539315


Visitors Today : 1
Total Visitor : 2515800

Hits Today : 18136
Total Hits : 53539315

Visitors Online: 1


Calculated since
16 May 2012

You are connected from 10.199.13.5
using CCBot/2.0 (http://commoncrawl.org/faq/)


ITS Digital Repository Feeds



Copyright © ITS Library 2006 - 2014 - All rights reserved.
Dublin Core Metadata Initiative and OpenArchives Compatible
Developed by Hassan